Tomitio cauliflower and bacon pie

Name: How to cook Tomitio cauliflower and bacon pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Tomitio cauliflower and bacon pie

Delicious

Ingredient

Food ration :

8 servings

5 large

eggs

1 cup

mozzarella cheese, shredded

1 lb

cauliflower

1/4 tsp

salt

1/4 tsp

granulated garlic powder

2 lb

tomitio

1/4 cup

grated parmesan cheese

3/4 lb

bacon

2 tbsp

margarine

Cooking instructions

* Step 1

Microwave the cauliflower for 6 minutes. Squeeze the liquid out of the cauliflower. Microwave the cauliflower 3 more minutes let sit 2 minutes squeeze the liquid out again. Set aside let cool.

* Step 2

If your tomitios came with husk take them off and wash the tomitios. Cut each one in half as you wash them. Heat margarine in a pan add tomitios to pan.

* Step 3

Add spices to tomitios. Cook for about 10 minutes and mash the tomitios. Cook till liquid is reduced. About 10 minutes. When thick turn off heat. Let cool.

* Step 4

Mix the cauliflower, mozzarella cheese, salt, 2 eggs, and garlic. Form in a 9 inch deep dish pie pan sprayed with nonstick the crust ingredients.

* Step 5

When in pan, put into oven and turn on to 400° Fahrenheit. Let heat up and when its up to temperature let bake 15 minutes.

* Step 6

Take out of the oven. Set aside and add parmesan cheese. Mix the tomitios, cheese, eggs, salt, and garlic. Add to crust.

* Step 7

Add parmesan cheese on top. Work a lattice work of bavon on top add back to oven back 47 minutes or till done let sit 10 minutes. Serve hope you enjoy!