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Aubergine/Eggplant Casserole 2024
Introduce
Chef :
skunkmonkey101Aubergine/Eggplant Casserole 2024
I substituted the cracker with stovetop stuffing. We used to eat this with crushed butter crackers, like 6 cups full. Wanted to try out stuffing.
Ingredient
2 cans
evaporated milk
1-1/2 cups
diced onions
1-1/2 cups
diced celery
2/3 cup
ricotta cheese
1 stick
butter
3 pounds
Aubergine/eggplants
As needed
salt for bitterness removal
Cooking instructions
* Step 1
Dice the onion and celery melt the butter in a pot and add in the celery and onion. Salt the aubergines and allow them to pull the bitter liquid out of them. Drain the aubergines and rinse. Add the aubergines to the celery and onion and simmer for 20 minutes covered. Preheat oven to 400° Fahrenheit.
* Step 2
Add the milk Parmesan, and ricotta cheese. Mix well and simmer gently.
* Step 3
When it's really simmering we'll add the stuffing mix. Mix it well enuff that there isn't any dry stuffing mix not wet. Cook 7 minutes. Add the cheese and crushed crackers on top. Put in the oven for 25-30 minutes.
* Step 4
Serve, I hope you enjoy!!!
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