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Ingredient
Bacon egg and sausage salad
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Ingredient
Food ration :
1 serving
1 tsp
dill weed
1 1/2 tbsp
yellow prepared mustard
1 1/2 tbsp
whole grain mustard
1 1/2 cup
smoked sausage
2 large
eggs
1 tsp
cilantro
Cooking instructions
* Step 1
Microwave poach, boil, or poach the eggs
* Step 2
Fry the bacon crisp, then move to a paper towel to absorb excessive oils.
* Step 3
Slice the sausage on a bias and fry in bacon drippings. Move to a paper towel to absorb excessive oils.
* Step 4
Dice the eggs add some of the sausage. with the other sausage line a bowl.
* Step 5
Crumble most of the bacon add to eggs. Add mustards, and dill weed to the eggs and mix.
* Step 6
Add the salad to sausge lined bowl. Take the last piece of bacon brake into thirds add to top. Garnish with cilantro.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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