Home
Ingredient
Beanless chili
Introduce
Ingredient
Food ration :
12 servings
2 1/2 lb
pork cushion meat
1/2 cup
celery
1 large
bell pepper
1/4 cup
dehydrated onion flakes
1/4 cup
ground cumin
2 tbsp
granulated garlic powder
15 1/2
diced tomatoes
15 1/2 oz
tomato sauce
1 tsp
salt
1/4 tsp
cayenne pepper, more if you like
1/4 cup
vegetable oil
1 tsp
cilantro
1 tsp
turmeric
1 tbsp
yellow prepared mustard
1 tbsp
tomato paste
Cooking instructions
* Step 1
Cut the meat into cubes, bite sized pieces. Add in sausage and ground meat and fry in a pan with oil. Add cumin, garlic, turmeric, and salt.
* Step 2
Add onions, celery, cilantro, and bell pepper let cook with meat. Add yellow mustard
* Step 3
When meat is done add tomato sauce, tomato paste, and diced tomatoes.
* Step 4
Bring to boil, turn down to a simmer. Simmer, stirring occasionally, for an hour
* Step 5
Taste, adjust seasoning to your taste. Add cheese to your bowl on top of your chili. Serve hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
pork cushion meat
Celery
Bell pepper
dehydrated onion flakes
ground cumin
granulated garlic powder
diced tomatoes
tomato sauce
Salt
cayenne pepper, more if you like
vegetable oil
cilantro
Shredded Colby Jack Cheese
turmeric
ground meat I used beef you can use your favorite
bulk sausage, I used Odoms Tennessee Pride
yellow prepared mustard
tomato paste
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic