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Ingredient
Zucchini and tomato parmesan
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Ingredient
Food ration :
6 servings
1 large
zucchini
15 1/2 oz
diced tomatoes
1/2 tsp
sweet basil
1/2 tsp
whole leaf oregano
1/2 tsp
salt
1/2 cup
grated parmesan cheese
Cooking instructions
* Step 1
Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
* Step 2
Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
* Step 3
Add your zucchini let stew covered 15 minutes stirring occasionally.
* Step 4
Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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