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Ingredient
Cornbeef in carrot and onion gravy
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Ingredient
Food ration :
10 servings
5 lb
cornbeef brisket
5 cup
sweet onion
1 lb
baby carrots
1 tbsp
meat tenderizer
1 tbsp
granulated garlic powder
2 tbsp
fresh ground black pepper
1/3 cup
vegetable oil
1/3 cup
water
1/4 cup
cornstarch
Cooking instructions
* Step 1
Mix the cornstarch and water set it aside.
* Step 2
Heat a big pan add oil when hot add the brisket
* Step 3
Add onions and carrots. Add half the spices. When the brisket is browned turn it over let cook covered 10 minutes.
* Step 4
Take the brisket out and slice it return back to pan. Let cook covered 3 minutes stir cornstarch solution and add to pan stirring constantly till it thickens.
* Step 5
Let sit 10 minutes covered serve hope you enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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