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Ingredient
Sausage casserole
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Ingredient
Food ration :
8 servings
2 lb
bulk pan sausage
12 large
eggs
2 cup
cheddar cheese shredded
4 1/2 cup
cubed day old bread
1 tsp
dry mustard
1 tsp
salt
1/4 tsp
onion powder
1/4 tsp
granulated garlic powder
1 1/2 tbsp
butter/margarine
Cooking instructions
* Step 1
Brown the sausage set aside drained
* Step 2
Preheat over 325° Fahrenheit.
* Step 3
Place bread in a well buttered 9x13 inch baking pan. Sprinkle with cheese. Combine the eggs, milk, dry mustard, and onion powder. Pour evenly over the bread and cheese. Sprinkle sausage over the top
* Step 4
Let sit for 10 minutes before putting in the oven. Bake uncovered for about one hour. Cover with foil if top begins to brown too quickly.
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