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Italian pork roast in wine
Introduce
Chef :
skunkmonkey101Italian pork roast in wine
If you dont want to use wine omit add grape juice. If you make this in crock pot cooking time is doubled
Ingredient
Food ration :
20 servings
2 medium
onions sliced thinly
1 tbsp
basil
1 tbsp
marjoram
1 tbsp
thyme
1 cup
wine
1 tbsp
kosher salt
3/4 cup
water
7 3/4 lb
blade pork butt roast
Cooking instructions
* Step 1
Preheat oven 350° Fahrenheit.
* Step 2
Slice onions thinly and cover the bottom of roaster. put roast fat side down. Rub top part with half the spices. Turn roast fat side up. And coat with the rest of spices.
* Step 3
Add wine and water to roaster. Cover put into oven for 4 hours.
* Step 4
After 4 hours add more water about half to whole cup let cook 1 more hour till falling apart. shred apart and let rest in its juices serve hope you enjoy
Note: if there is a photo you can click to enlarge it
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