Lamb and beef on Cuban bread

Name: How to cook Lamb and beef on Cuban bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Lamb and beef on Cuban bread

Delicious, really delicious

Ingredient

Food ration :

6 servings

Cooking time :

30 mins

2 lb

leg of lamb

2 lb

eye of round beef

1 large

onion

1 tbsp

balsamic vinegar

1/4 cup

olive oil, extra virgin

1 tsp

marjoram

1 tsp

ground black pepper, fresh

1 tsp

granulated garlic powder

1 loaf

Cuban bread, the large loaf

1/2 cup

margarine

1 tbsp

yellow prepared mustard

1/2 cup

mayonnaise

Cooking instructions

* Step 1

Preheat oven 400° Fahrenheit

* Step 2

Cut bread int 6 equal pieces, then slice in half long ways. Add margarine on both halves. Mix mayonnaise and mustard.

* Step 3

Put into oven till crisp about 15 minutes.

* Step 4

Pan fry the lamb in oil add half salt, pepper, garlic. Add all the marjoram.

* Step 5

When done set aside add beef to the pan. Add the rest of the garlic, salt and pepper. Slice the onions and when you turn meat add onions and vinegar. Cook till beef is done.