Home
Ingredient
Sausage and buttery saffron rice
Introduce
Ingredient
Food ration :
12 servings
1 quart
long grain rice
3 quart
water
1/2 tsp
saffron threads
1 tsp
saffron flowers
1/4 cup
chives oil
1 1/2 tsp
salt
1 lb
smoked sausage
1 1/2 cup
butter
Cooking instructions
* Step 1
Slice the sausage on a bias
* Step 2
Heat pot add saffron, butter, and sausage.
* Step 3
Add chives oil, after 4 minutes add rice stirring occasionally. After 3 minutes, and rice Is coated well, add 2 quarts water.
* Step 4
Cover and boil for 10 -12 minutes stirring occasionally. Rice should be getting very thick add last quart of water, stir once cover. Boil 7 minutes covered, remove from heat don't disturb. Keep covered for 20 minutes hope you enjoy.
* Step 5
I forgot to mention when to add saffron made correction. Thank you to vincent.parrish.5 for finding it!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic