Home
Ingredient
Green bean casserole with homemade fried onions
Introduce
Chef :
Elyse RoseGreen bean casserole with homemade fried onions
Using fresh green beans with homemade fried onions definitely tastes better than the canned in the casserole.
Ingredient
1/2 cup
milk
1 tsp
black pepper
1 tsp
Tony’s seasoning
1 tsp
garlic powder
2 sprigs
fresh thyme or 1 tsp of dried thyme
Cooking instructions
* Step 1
Wash & trim your green beans. Preheat oven to 350. Bring cold water to a boil & blanch green beans for 3 minutes, strain & set aside. In a pan or Dutch oven, cook bacon until crispy. Add onions & cook 5-7 minutes.
* Step 2
Add seasonings, I also added about a 1/2 tsp of crushed red pepper flakes. Pour in cream of mushroom, milk and stir. Add 1/3 cup of cheese (I used white cheddar) and mix again.
* Step 3
Add green beans and toss. Add to a casserole dish and sprinkle with remaining cheese. Bake in oven for 25-35 minutes.
* Step 4
Heat oil in a pan over medium heat. Transfer onions to a bowl with milk, salt & pepper. Add flour and extra pepper if desired.
* Step 5
Fry onions until golden brown, place on cooling rack to cool. Top casserole with onions when ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
Potluck
Comfort Food
Onions
onion
fresh green beans, ends removed (I used one bag French green beans)
bacon strips, diced
onion diced
Campbell’s Cream of mushroom soup
milk
fresh grated cheddar cheese
Black pepper
Tony’s seasoning
Garlic Powder
fresh thyme or 1 tsp of dried thyme
onion, thinly sliced
flour (or more if needed)
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic