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Potluck Chili con Carne
Introduce
Chef :
NAGEV 💓 ZabethPotluck Chili con Carne
Please view in 'metric'. I always weigh my ingredients for exactness in recipe and because I like using my kitchen machine Thermomix (=TMX) ;) I have added some amounts in the description as well. Just to make sure.
Ingredient
Food ration :
48 servings
40 grams
extra virgin olive oil
790 grams
diced onion
1530 grams
organic ground beef
10 grams
garlic
360 grams
green bell pepper
1 dash
salt
1 dash
pepper
4190 grams
chopped peeled tomatoes
36 grams
spice mix
10
bay leaf
981 grams
rinsed kidney beans
862 grams
corn
Cooking instructions
* Step 1
Oil into large pot
* Step 2
Heat up oil in pot
* Step 3
Chop 4 large onions e.g. in Thermomix (=TMX) at speed 5 for 5sec
* Step 4
Add chopped onion to pot
* Step 5
Brown onion
* Step 6
Onions in ring towards sides of pot
* Step 7
Add meat in small portions till brown, then add more
* Step 8
Mix meat and onion well
* Step 9
Chopped 4 green peppers and ca. 8 garlic cloves to meat
* Step 10
Stir and turn heat to upper medium
* Step 11
Season meat with salt and pepper
* Step 12
Add tomatoes and stir. Heat down to lower medium
* Step 13
add spice mix = paprika, oregano, chili, parsley, cilantro
* Step 14
let simmer while rinsing kidney beans and corn
* Step 15
Add beans and corn
* Step 16
Simmer for 1 hour
* Step 17
Tabasco for extra spiciness, don't overdue! preferably individually in bowl
Note: if there is a photo you can click to enlarge it
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