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Leftover turkey sandwiches with spicy onions
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Ingredient
Food ration :
2 servings
1/2 large
onion
1/4 cup
gochujang paste
1/4 tsp
salt
1 stick
butter
2 1/2 cup
chopped leftover turkey
1/4 tsp
granulated garlic powder
2 tbsp
mayonnaise
1 medium
vine ripened tomato
8 slice
dill pickle chips
2 large
potato bread buns
Cooking instructions
* Step 1
Fry onions in butter 4 minutes add gochujang paste stir it in well
* Step 2
Let saute for 7 minutes stirring occasionally
* Step 3
Take the turkey put into a pan with melted butter to fry salt and add garlic fry the turkey till it heated I got mine just a bit crunchy
* Step 4
To the buns add mayonnaise pickles tomatoes turkey and then spicy onions
* Step 5
Got the gochujang paste at Asian market
* Step 6
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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