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Ingredient
Stuffed tomatoes
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Ingredient
Food ration :
6 servings
6 medium
vine ripened tomatoes
1/2 cup
Romano parmesan cheese grated
Cooking instructions
* Step 1
Preheat oven 400°Fahrenheit
* Step 2
Cut top off tomatoes hollow each one out
* Step 3
mix tomato parts that were hollowed out with cooked cornbread stuffing and cheese
* Step 4
Add to oven safe dish and add mozzarella cheese slices
* Step 5
Bake in oven for 25 minutes if they tip over stabilize with aluminum foil
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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