Mincemeat pie

Name: How to cook Mincemeat pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Mincemeat pie

My moms recipe ate this pie every thanksgiving and Christmas growing up

Ingredient

Food ration :

8 servings

8 oz

chopped cooked meat

1/4 cup

suet

1/2 cup

raisins

1/2 cup

dried currants or red currant jelly

1/2 cup

candied citron

1 pints

pared apples

1 cup

apple juice or apple cider

1 medium

lemon , the juice and zest I used a Meyer lemon

1 cup

brown sugar, packed

1 tsp

salt

1 tsp

ground cinnamon

1 tsp

allspice

1 tbsp

peach pickle juice

nine inch pie crust

Cooking instructions

* Step 1

Cook the meat till done I cook this in the suet

* Step 2

In a saucepan add all ingredients except crust and peach pickle juice

* Step 3

Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice

* Step 4

Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust