Ribs and carrots on rice

Name: How to cook Ribs and carrots on rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Ribs and carrots on rice

Ribs tender rice awesome carrots yummy

Ingredient

Food ration :

8 servings

Cooking time :

2 hours

5 lb

slab of ribs

4 cup

rice

2 lb

baby carrots

2 cup

water

1/4 cup

cherry wine optional

1/4 cup

turmeric

1/4 tsp

saffron

1 1/2 oz

sazon seasoning by Goya optional

1/3 cup

red Hawaiian salt from the alaea sea medium grain

1/4 cup

granulated garlic powder

1/4 cup

fresh parsley

Cooking instructions

* Step 1

Preheat oven 350° Fahrenheit

* Step 2

In a big roaster add rice on bottom then spices except salt use half the salt and garlic

* Step 3

Add carrots on top of rice add fresh parsley

* Step 4

Remove silver skin from ribs add ribs on top of carrots and rice add remaing salt and garlic wine if you use and water

* Step 5

Put in oven let cook for one hour uncovered after an hour raise temperature to 400° Fahrenheit add 2 cups of water cover and cook for 40 minutes let rest 10 minutes slice the ribs