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Home Dish Pork roast. Inspired by Mr. Fernández

Pork roast. Inspired by Mr. Fernández

Name: How to cook Pork roast. Inspired by Mr. Fernández - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Pork roast. Inspired by Mr. Fernández

Mr. Fernández is from Las Tunas Cuba he make the absolute best Cuban roast pork I have every tried this is a tribute to him its not as good as his if you ever had the pleasure of trying his Cuban roast pork you would be happy

Ingredient

Food ration :

16 servings

5 3/4 lb

Boston butt roast bone in frozen

1 cup

soft margarine

3 large

sweet onions sliced not to thinly

1 lb

smokey bacon ends and pieces frozen

2 pints

water

1/2 cup

kosher pickle juice, sour

1/2 cup

green stuffed olives chopped

1/4 cup

ground cumin

1/4 cup

granulated garlic powder

1/4 cup

salt

2 tbsp

marjoram

1 tsp

ground black pepper

1/2 tsp

saffron

2 tbsp

saffron flowers

1/4 cup

celery salt

1/2 tsp

Lawrys seasoned salt

2 tbsp

oregano whole leaf

1/4 cup

Hungarian paprika

4 cup

long grain rice

2 tsp

salt if needed just add to cup of water to incorporate it in at the end so salt will be not gritty stir in well

Cooking instructions

* Step 1

Preheat oven 350° Fahrenheit take frozen roast put in roaster fat side up add frozen bacon on each side smear the margarine on top of roast

* Step 2

Add salt, garlic, pepper, oregano, marjoram, cumin on top of roast add half the water let cook 1 hour covered

* Step 3

After an hour take out of oven open carefully not to burn yourself spread half the bacon on top of roast the rest spread out all around the roast same with the onions add remaining spices making sure most of spices are on top but make sure that some goes into the liquid also

* Step 4

Add the other half of water stir the onions around thats on sides let cook 2 hours covered

* Step 5

Add half of cup olives and half cup kosher pickle juice pour juice on top of roast when thinly coated add rest of juice to liquid on sides put olives on top of roast till covered a bit add rest to sides

* Step 6

Add rice all around sides stir in cook covered for 45 minutes take out add two pints of water stir well get rice off bottom cook 20 more mintutes covered turn off oven let sit for thirty minutes