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Ingredient
Cheesy pan potatoes
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Ingredient
Food ration :
4 servings
2 1/2 lb
red potatoes
1/2 cup
margarine/ghee/butter
1 tsp
salt
2 tsp
granulated garlic powder
1/2 cup
sour cream
1/2 cup
ricotta cheese/ paneer
1/4 cup
chopped parsley
1/2 lb
mozzarella cheese
1 tsp
chives oil
Cooking instructions
* Step 1
Cut the potatoes into bite sized pieces heat a pan add margarine and add potatoes cover and cook
* Step 2
After frying in margarine for 7 minutes covered add garlic and salt stir well try to turn potatoes over for they are browned
* Step 3
Let cook covered 3 minutes add sour cream and ricotta cheese stir well cook till bubbling
* Step 4
Slice mozzarella cheese thinly or use shredded spread on top let melt keep covered 10 minutes stir well It will be stringy spread parsley all over stir in and cover 3 minutes add chives oil here
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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