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Ingredient
Corn cheddar cheese biscuits
Introduce
Ingredient
Food ration :
14 servingsCooking time :
25 mins
1 cup
cornmeal fine
1 1/2 cup
sr flour
1 tbsp
baking powder
1 1/2 cup
milk
1 1/2 tsp
butter
1 1/2 cup
sharp cheddar cheese grated
1/2 tsp
salt
1/4 cup
granulated garlic powder
1/2 tsp
ground black pepper
1/4 cup
sugar
1 large
egg
Cooking instructions
* Step 1
Preheat oven 450° Fahrenheit
* Step 2
Mix all the dry ingredients mix well
* Step 3
Add egg and milk beat the egg as you mix the milk after everything is incorporated add cheddar cheese mix well
* Step 4
Spray pan with nonstick ,a big pan , spoon into place make room for 18 biscuits
* Step 5
Bake in oven 15 minutes or till done
* Step 6
Take the butter rub on top of biscuits serve immediately hope you enjoy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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