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Ingredient
Food ration :
10 servings
3 1/3 lb
angus beef patties
1 large
onion
1/3 cup
margarine
1/2 lb
bacon
1 1/2 tsp
salt
1 1/2 tsp
granulated garlic powder
1 1/2 tsp
ground black pepper
1 tsp
smoked paprika
Cooking instructions
* Step 1
Preheat oven 400° Fahrenheit spray two large pans with nonstick
* Step 2
Season both sides of patties with spices
* Step 3
Add bacon on top of patties, I used ends and pieces its cheaper to buy in bulk
* Step 4
Add teaspoon of margarine to top of bacon
* Step 5
Slice oions thinly Put onions on top of bacon if you have extra onion chop coarsely put on bottom of pan surrounding the burgers bake in oven till bacon is done
* Step 6
I baked mine 28 minutes turned out nice the onions stopped the bacon curling up you don't have to eat these with bread serve with veggies, , fries, mashed potatoes, rice or eat like a burger on a bun enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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