Home Dish Smoked sausage with bok choy( Chinese cabbage)

Smoked sausage with bok choy( Chinese cabbage)

Introduce

Chef :

skunkmonkey101

Smoked sausage with bok choy( Chinese cabbage)

Stirfry is fast easy and good for you

Ingredient

Food ration :

2 servings

Cooking time :

20 mins
2 1/2 lb

bok choy

1 1/2 tsp

salt

2 large

eggs

1/4 cup

water

2 tbsp

cornstarch

1/4 cup

sake

Cooking instructions

* Step 1

Wash and chop the bok choy
Image step 1

* Step 2

Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes

* Step 3

Add the sausage stir in well, cover, cooking for 4 minutes
Image step 3

* Step 4

Add green and the rest of bok choy stir well
Image step 4

* Step 5

Cook 2 minutes add sake, add two eggs stir everything together

* Step 6

Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

Note: if there is a photo you can click to enlarge it

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