Smoked sausage with bok choy( Chinese cabbage)
Introduce
Chef :
skunkmonkey101
Smoked sausage with bok choy( Chinese cabbage)
Stirfry is fast easy and good for you
Ingredient
Food ration :
2 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Wash and chop the bok choy
* Step 2
Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
* Step 3
Add the sausage stir in well, cover, cooking for 4 minutes
* Step 4
Add green and the rest of bok choy stir well
* Step 5
Cook 2 minutes add sake, add two eggs stir everything together
* Step 6
Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy
Note: if there is a photo you can click to enlarge it
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1. Start Small
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