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Ingredient
French Dip Sandwich
Introduce
Ingredient
1 lb
shaved beef
1/4 cup
Diced onion
4 tbls
butter
1/4
red wine
2 cups
beef broth
1 tbls
Worcestershire sauce
Package
hoagie rolls
Cooking instructions
* Step 1
In a saucepan sauté onions in the butter
* Step 2
Add wine and boil just enough to release the alcohol smell
* Step 3
Add beef broth, Worcestershire sauce, salt & pepper, cover and reduce to simmer
* Step 4
In skillet brown the shaved beef in olive oil with Montreal steak seasoning to taste
* Step 5
Add cooked beef and drippings to au jus mixture bring to a boil, cover and simmer until the meat has absorbed the au jus flavor
* Step 6
Toast hoagie roll with provolone cheese, add beef and serve with a side of au jus
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