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Ingredient
Corn egg parmesaen cheese with chick peas
Introduce
Ingredient
29 oz
chick peas
3 large
eggs
1 tbsp
dried parsley flakes
1 cup
grated parmesan cheese
12 oz
sweet corn
1/2 stick
butter or ghee
1/2 tsp
salt
1 tsp
granulated garlic powder
Cooking instructions
* Step 1
Melt your butter heat in pan add corn
* Step 2
Get your corn starting to brown
* Step 3
Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
* Step 4
When wine cooks down make a pocket in center of corn and peas
* Step 5
Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
* Step 6
Add parsley and cheese stir well let sit
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