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Ingredient
Chinese meat pie
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Ingredient
Food ration :
6 servings
1 1/2 cup
ap flour
1/2 tsp
white pepper powder
1 tbsp
grated ginger
1 tsp
sesame oil
1 tbsp
onions finely chopped
1 tsp
salt
1 tsp
sugar
1 tsp
minced garlic
Cooking instructions
* Step 1
Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
* Step 2
Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
* Step 3
Make dough into long cylinder cut into six equal piece
* Step 4
Roll out into three inch disc leaving the middle thick
* Step 5
Put 2 tablespoons of mixture into center of dough
* Step 6
Fold top together pinching tightly together pinching off excess off
* Step 7
Form like a hockey puck in size roll gently out dont squeeze the filling out
* Step 8
Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
* Step 9
Serve by its self or with your favorite sauce
Note: if there is a photo you can click to enlarge it
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