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Ingredient
pasta chicken and carrots
Introduce
Ingredient
3 quart
water
1 tbsp
celery salt
1 tbsp
salt
2 tbsp
granulated garlic salt
16 oz
elbow pasta
5 cup
carrots cut on a bias
6 large
breast boiled cut into chunks
16 oz
penne
2 tbsp
margarine
1 cup
sr flour
3 tbsp
olive oil
Cooking instructions
* Step 1
add all your spices in water with achiotina add chicken and boil
* Step 2
peel carrots cut on bias put into broth
* Step 3
when it come back to a boil add pasta
* Step 4
cook for 10 minutes on a boil
* Step 5
mix olive oil and flour pour half into broth bring to boil stirring constantly it will thicken add more for thicker consistency let boil stirring constantly so flour will cook as it thickens taste adjust seasoning if needed
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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