Home
Ingredient
Chili, one more chili recipe
Introduce
Ingredient
4 1/2 lb
ground chuck
1/4 lb
smokey bacon
1 lb
smoked sausage
1 large
onion chopped
29 1/2 oz
can of kidney beans
23 1/2 oz
Ragu meat flavored sauce
12 oz
water
1/4 cup
sugar
1 tbsp
salt
6 tsp
granulated garlic powder
6 tsp
ground cumin powder
2 tsp
onion powder
1 1/2 tsp
cayenne powder
2 tsp
Hungarian paprika
1 1/2 tsp
Hawaiian red Alaea sea salt
Cooking instructions
* Step 1
cook bacon, sausage onions together deglaze with wine remove all to a bowl add ground beef to pot brown drain
* Step 2
in a bowl add all the spices mix well
* Step 3
add spices to meat mix together
* Step 4
add ingredients for the sauce to meat and spices bring to boil let simmer for 30 minutes stirring occasionally
* Step 5
.
Note: if there is a photo you can click to enlarge it
Tag
ground chuck
chopped leftover Boston butt pork stuffed with shallots stove top see recipe
smokey bacon
smoked sausage
onion, chopped
can of kidney beans
Ragu meat flavored sauce
tomato sauce fifteen ounces each
twelve ounces of tomato paste
water
wine your choice I used Shaolxing wine
Sugar
Salt
granulated garlic powder
Ground Cumin Powder
Onion Powder
Cayenne powder
Hungarian paprika
Hawaiian red Alaea sea salt
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic