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Ingredient
egg salad sandwiches
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Ingredient
12 large
eggs
1 cup
mayonnaise
1/4 cup
yellow prepared mustard
1/4 cup
sweet cubed pickles
2 tsp
dill weed
1 tsp
salt
1/3 tsp
coarse ground black pepper
1/4 tsp
granulated garlic powder
2 tbsp
olive oil
1 tbsp
sugar
2 large
tomato sliced
1/4 cup
parmesan cheese grated
Cooking instructions
* Step 1
place eggs in a pot cover with hot wateradd 1 teaspoon of salt and olive oil
* Step 2
bring to boil and boil 10 minutes
* Step 3
empty hot water quickly add cold tap water peel under the facet
* Step 4
make sure all shell is removed you can remove shell by tapping on the sink and roll with a little pressure there is a membrane between shell and egg white if you can get that broke a bit it pulls and shell comes off easy
* Step 5
after eggs peeled and rinsed add mayonnaise more or less how ever wet or dry you want I like mine wet
* Step 6
add parmesan cheese, add sweet pickles, spices, mustard blend well add to your favorite bread add tomato lettce pickles what ever you like even chopped green or black olives
Note: if there is a photo you can click to enlarge it
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1. Start Small
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3. Focus on Adding—Not Subtracting
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