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Ingredient
lobster Cantonese
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Ingredient
2 1/2 lb
lobster meat
2 cup
chopped celery
8 oz
water cheastnuts
1 large
onion chopped
1 stick
butter
1 quart
pasta water
1/4 cup
water
1/4 cup
cornstarch
1 tsp
salt
1 tsp
white pepper
1 1/2 tsp
granulated garlic powder
Cooking instructions
* Step 1
chop onions
* Step 2
chop celery
* Step 3
melt butter
* Step 4
add lobster and juice to butter add garlic let cook not totally done remove let cool
* Step 5
chop ginger
* Step 6
chop water cheastnuts
* Step 7
add spices add vegetables to liquid stir fry for 3 minutes
* Step 8
add pasta water simmer add lobster
* Step 9
mix cornstarch and water add to lobster and vegetables
* Step 10
stir let thicken serve over noodles
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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