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Ingredient
gingerbread cookie
Introduce
Ingredient
4 cup
ap flour
3/4 cup
jaggery, palm brown sugar
3/4 cup
molasses
2 tsp
ground ginger
2 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1/2 tsp
allspice
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
pure vanilla extract
4 tbsp
demerara sugar
1 cup
butter melted
Cooking instructions
* Step 1
melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier
* Step 2
let cool whisk in beaten egg
* Step 3
mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour
* Step 4
preheat oven 350°F Fahrenheit
* Step 5
roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy. cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven
* Step 6
bake for 8-12 minutes
* Step 7
sprinkle demerara sugar on top of cookies
Note: if there is a photo you can click to enlarge it
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