Mushroom Swiss Burger Cassarole

Name: How to cook Mushroom Swiss Burger Cassarole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Kari Campos🥑🌶

Mushroom Swiss Burger Cassarole

Ingredient

Food ration :

8 servings

Cooking time :

1 hr

2 (17.5 oz)

Cooking instructions

* Step 1

Start by preheating your oven to 350

* Step 2

In a skillet add add butter, diced onion, sliced mushrooms & garlic. Cook til garlic is fragrant.

* Step 3

Add ground beef & cook til browned then drain the grease.

* Step 4

While ground beef is cooking boil pot of water with salt for the gnocchi. Boil gnocchi til they rise to the top, drain & set aside.

* Step 5

Going back to the cooked ground beef add cream of mushroom soup, heavy whipping cream & Worcestershire sauce. Mix well. Simmer for a few minutes & then add cooked gnocchi to the ground beef mixture. Mixing so to coat all the gnocchi.

* Step 6

Put mixture in a 9x13 inch baking dish. Top with swiss cheese & cover with tin foil. Put in the preheated oven for 30 minutes.

* Step 7

Remove tin foil & put oven on broil. Let it broil for 5 minutes until the cassarole is browned. Remove from oven & serve with a vegetable or garlic bread.