mini meatloafs
Cooking instructions
* Step 1
preheat oven 450°F Fahrenheit take the eggs and tablespoon of water mix the take the eggs and mix all ingredients execpt bacon sugar and kosher salt
* Step 2
form 5 mini loaves about the size of a softball each after they are placed into pan take edge of hand to make groove in loaves cut bacon in to thirds cover top of each loaf sprinkle with sugar and kosher salt
* Step 3
bake for 1 hour 20 minutes let rest for 7 minutes
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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