Home
Ingredient
cornbeef and shredded cabbage
Introduce
Ingredient
2 tbsp
salt
2 tbsp
granulated garlic powder
1/4 cup
balsamic vinegar
1 tsp
black ground pepper
4 lb
coleslaw mix
1/4 cup
apple cider vinegar
1/2 cup
Michiu rice wine
Cooking instructions
* Step 1
put brisket and spices in pot cover with water and boil this will take time put fat side down boil 6 hours covered ,adding water to keep water above the brisket halfway through 3 hrs turn the brisket add the cabbage the 5th hour
* Step 2
this could be done in a crockpot
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic