Home Dish shrimp spring rolls
shrimp spring rolls favourite

shrimp spring rolls

Introduce

Chef :

skunkmonkey101

shrimp spring rolls

I give it 2 and a half stars coconut oil wouldn't brown the rolls but tasted awesome

Ingredient

1 packages

spring roll wraps large

1 packages

angelhair shredded cabbage

12 oz

shrimp deveined tail off peeled

1 tbsp

sesame oil

1/4 cup

Shaoxing wine

1 tbsp

fish sauce

1/4 cup

soya sauce

1 tsp

white pepper

1 medium

onion chopped

2 tbsp

minced garlic

2

thin slices ginger root

Cooking instructions

* Step 1

heat oil take filling and drain well rinse the wraps in water to soften

* Step 2

add filling fold sides roll set aside do till filling is gone deep fry till done I recomend using vegetable oil I used coconut oil it wouldn't brown at all seriously disappointed

Note: if there is a photo you can click to enlarge it

Tag

spring roll wraps large angelhair shredded cabbage shrimp deveined tail off peeled sesame oil Shaoxing wine Fish sauce soya sauce white pepper onion, chopped minced garlic thin slices ginger root

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