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Ingredient
pizza empanadas
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Ingredient
1 1/2 lb
Italian sausage
1/4 lb
bacon chopped finely
2 tsp
parmesan cheese grated
1 large
onion chopped finely
1 tbsp
granulated garlic powder
1 tsp
salt
1/4 cup
manischewitz concord grape wine
7 oz
pepperoni sliced
12 oz
can tomato paste
1 tbsp
balsamic vinegar
1 tsp
dried basil
1/4 cup
water
1/4 cup
sugar
1 large
egg beaten
2 tbsp
water mix with egg
Cooking instructions
* Step 1
cook the bacon till crisp
* Step 2
add onions and sausage
* Step 3
let sausage cook add garlic
* Step 4
add parmesan cheese add salt
* Step 5
start cooking the sauce to a pot add tomato paste spices add vinegar to water stir into sauce should be thick as mayonnaise
* Step 6
to the discos add sauce
* Step 7
add pepperoni
* Step 8
add meat
* Step 9
add cheese take egg wash brush on half the outer edge of disco flod and crimp with fork
* Step 10
set in freezer to harden empanadas 30 minutes I used coconut oil to deep fry these in cook till golden brown
Note: if there is a photo you can click to enlarge it
Tag
discos (empanadas pastry)
Italian sausage
bacon chopped finely
Parmesan cheese, grated
onion, chopped finely
granulated garlic powder
Salt
shredded cheese cheddar, Monterey jack,asadero, quesadilla cheeses
manischewitz concord grape wine
pepperoni sliced
can tomato paste
Balsamic vinegar
dried basil
water
Sugar
egg, beaten
water mix with egg
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