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Ingredient
skunks paneer
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Cooking instructions
* Step 1
in a pot bring the milk to boil stir or it will stick on bottom amd sides
* Step 2
get a good stir like a whirlpool pour in lime juice let it come to boil again the milk will start to break simmer a bit the watery part will turn greenish in color
* Step 3
take off of heat leave it alone for 10-15 minutes
* Step 4
on a clean cloth pour your paneer draining the liquid I used a sieve with my cloth in it
* Step 5
gather the ends amd squeeze the liquid out careful the paneer is still hot put into a container and refrigerate expect more liquid to come out
* Step 6
this was brought to my attention by PrincessBautista use whole milk
* Step 7
MsKipper noted should not be cooked in stainless cookware thank you Sheree
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