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Ingredient
Ribs Pork
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Ingredient
2 tbsp
salt
2 tbsp
granulated garlic
2 tbsp
Hungarian sweet paprika
1 tsp
black pepper
1 cup
dark brown sugar
1/4 cup
concord grape wine
1/4 cup
balsamic vinegar
Cooking instructions
* Step 1
preheat oven to 350°F Fahrenheit
* Step 2
start the charcoal and apple wood chips
* Step 3
on the ribs pull the silver skin off pour the wine anecdotal vinegar and oil all over the ribs use more if you need it be generous let sit for a bot check your fire if ready put you dry rub on mix well before put on ribs. put on the grill keep your eye on it turn after a bit you just want to sear it on the grill and get the smoky flavor and finish in oven it will vary from how long you grill and how long you bake in oven use a thermometer to tell internal temperature reaches 165°F Fahrenheit let rest 5-10 minutes cut and serve
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