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Home Dish Devil crabs

Devil crabs

Name: How to cook Devil crabs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Devil crabs

The devil crab roll originated in Ybor City in Florida by the Cuban community long ago this is so delicious split a little opening down the center longways and fill the opening with your favorite hot sauce so very yummy

Ingredient

Food ration :

24 servings

3 loaves

stale white bread

1 loaf

stale Cuban bread (grind very fine and sift)

1 tbsp

paprika

1 tsp

salt

5 tbsp

oil

medium onions finely chopped

1/2

red or green bell pepper finely chopped

4 clove

garlic mashed

1 tsp

crushed red pepper Italian style

bay leaves

1/2 tsp

sugar

6 oz

tomato paste

1 lb

crab meat shredded

2 tsp

salt divided

1 cup

cracker meal

1/2 cup

flour

oil to fry with

1/2 cup

milk

eggs well beating

Cooking instructions

* Step 1

Croquette: remove crust from stale white bread you wont need the crust. soak remainder of white bread In water for 15 minutes.

* Step 2

Drain squeeze the white bread until almost dry, add the Cuban bread till you have dough.

* Step 3

Add paprika and salt mix well form ball and refrigerate for 2 hours

* Step 4

Fry onions, bell pepper, garlic, and crushed red pepper in oil for 15 minutes. add bay leaves, sugar, salt and tomato paste. add crab cook 10 minutes. put on plate and refrigerate for two hours.

* Step 5

Press about 3 tablespoons of dough into your hand put 1 tablespoon of crab filling in middle then seal it making pointed end it will look like a mini American football.