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Ingredient
Gravy Manchurian
Introduce
Chef :
Shikha Yashu JethiGravy Manchurian
#madethis
#backtoschool
This most favorite Indo- Chinese cuisine of Gravy Manchurian is loaded of veggies and is so crisp that it can evolve your taste buds. Enjoy this amazing recipe with kids during meal breaks.
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1/4 cup
Cabbage finely chopped
1/4 cup
Green Beans finely chopped
1/4 cup
Carrots finely chopped
1 inch
Ginger finely chopped
to taste
Salt
1 tsp
White Pepper powder
1 cup
Refined Flour
2 tbsp
Cornstarch
As needed
Oil for deep frying
2 tbsp
Oil
1/2 tsp
soya sauce
as needed
Vegetable Stock
1/4 cup
Coriander Leaves finely chopped
1/2 tbsp
Cornstarch slurry
1/2 tsp
Soya Sauce
Cooking instructions
* Step 1
For Manchurian Balls:-
In a mixing balls, add all the ingredients, mix well.
* Step 2
In a kadhai, heat oil for deep frying.
* Step 3
Fry manchurian balls till golden brown and crispy.
* Step 4
Remove on a kitchen towel. Keep aside.
* Step 5
Gravy:-
Heat oil in a wok. Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
* Step 6
Add soy sauce and vegetable stock, mix well.
* Step 7
Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes.
* Step 8
Add cornstarch slurry, mix well and let it come to rolling boil.
* Step 9
Add Manchurian balls, mix well gently and let the gravy thicken.
* Step 10
Gravy manchurian is ready to serve hot with rice or noodles.
Note: if there is a photo you can click to enlarge it
Tag
Spring Onion Greens, finely chopped
cabbage finely chopped
green beans (finely chopped)
Carrots (finely chopped)
ginger, finely chopped
Salt
White pepper powder
refined flour
cornstarch
Oil for deep frying
oil
garlic cloves, finely chopped
green chillies finely chopped
soya sauce
vegetable stock
coriander leaves, finely chopped
cornstarch slurry
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