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Ingredient
Crispy Veg
Introduce
Chef :
Shikha Yashu JethiCrispy Veg
#heirloom
This yummy evening snack of my family during weekends is a must try recipe. Guests can easily be made to feel special with this.
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
1 cup
cauliflower florets
1 tablespoon
Garlic, finely chopped
1 teaspoon
Ginger, paste or grated
3 stalks
Spring Onion Whites
stalks
Spring Onion Greens, sliced
1/2 tablespoon
Soya sauce
1/2 tablespoon
Red Chilli paste or 1 ½ tablespoon Chilli Sauce
1 tablespoon
Tomato sauce
1 tablespoon
Vinegar
1/2 teaspoon
crushed Black pepper
1/2 teaspoon
Sugar (Optional)
to taste
Salt
1/2 cup
Cornflour
1/4 cup
All-purpose flour
Cooking instructions
* Step 1
In a mixing bowl take corn flour and all-purpose flour, ginger garlic paste, Black Pepper powder, salt and sugar.
* Step 2
Mix all the Ingredients and add little water at a time and mix it. Make a smooth and lumps free liquidy batter. I have used little less than 1/2 cup of water for the batter.
* Step 3
Add all the cut vegetables into the batter and coat it nicely.
* Step 4
At the same time, put a pan on Stove and add enough Oil to deep fry the mushrooms.
* Step 5
Once the Oil is hot, add the coated vegetables into the pan and fry them in medium flame.
* Step 6
After 2-3 minutes turn them with the help of a turner.
* Step 7
Fry them evenly till golden brown.
Transfer the fried vegetables on a tissue lined plate.
* Step 8
Take the excess oil out of the pan or add 1 ½ tablespoons of oil into a different pan.
* Step 9
Add chopped garlic, spring onions to it and saute on a high flame.
* Step 10
Add soy sauce, tomato sauce and chilli sauce, salt to taste to it.
* Step 11
Combine the sauces well and add fried vegetables to it.
* Step 12
Coat the vegetables into the sauce and turn off the flame.
* Step 13
Crispy veg is ready to serve. Garnish with green onion sprig or freshly chopped cilantro.
Note: if there is a photo you can click to enlarge it
Tag
closed small pack Mushroom, cut into halves or fourths
Green Bell Pepper, medium diced
cauliflower florets
Onion medium, diced and layers separated
garlic, finely chopped
Ginger, paste or grated
Spring Onion Whites
Spring Onion Greens, sliced
soya sauce
Red Chilli paste or 1 ½ tablespoon Chilli Sauce
tomato sauce
vinegar
crushed black pepper
sugar (optional)
Salt
cornflour
all purpose flour
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