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Ingredient
Methi Matar Parantha/ Peas fenugreek pancake
Introduce
Chef :
Shikha Yashu JethiMethi Matar Parantha/ Peas fenugreek pancake
An amazing flavor , richness of peas and methi , a change from regular paranthas. Try out the amazing recipe.
Ingredient
Food ration :
6 servingsCooking time :
25 minutes
1 tbsp
semolina (optional)
1 tbsp
oil
1/4 tsp
Salt
2 tbsp
finely chopped onions
1 cup
chopped Methi
2 tbsp
cashew nut powder
1 tsp
Garam masala
1 pinch
Turmeric powder
1/4 tsp
Anardana powder
2-3
Green chilli
Cooking instructions
* Step 1
Prepare Stuffing- Heat oil in a pan and add onions to it. Saute it until they turn pink. Now add mashed peas and cook until moisture is absorbed.
* Step 2
Now add methi and just a tiny pinch of salt.Cover and cook until methi is wilted.
* Step 3
Add cilantro leaves, cashew powder, pinch of turmeric, garam masala, salt, anardana powder, chopped green chillies.
* Step 4
Adjust the seasoning. If required. Mix well, once cooked transfer into a plate and let it cool completely.
* Step 5
1/2 cup grated boiled potato or paneer (optional) can be added to it. and the stuffing is ready.
* Step 6
For Dough- Mix all the above ingredients and knead a semi stiff dough. (Don't make it too stiff as the semolina absorbs milk) .
* Step 7
Cover it and rest the dough for 20 mins.
* Step 8
Once everything bus ready. Take a dough ball and roll it. Fill the prepared stuffing to it. Seal it and roll it.
* Step 9
Heat the griddle / tawa and on a medium flame Cook the paranthas and serve with butter/ curd/ pickle.
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