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Ingredient
Hung Curd Kofta Curry
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
2 cups
Hung Curd
1/2 cup
gram Flour
1 tsp
Cumin Seeds
1/4 tsp
Salt or as per taste
1 canned
Tomato Sauce
1/2 tsp
Fenugreek (Kasuri Methi)
1 Cup
Water
2 tbsp
Butter
1 tsp
Salt or to Taste
3-4 tbsp
Half and Half
1/2 tsp
Sugar
as required
Oil for Deep Frying
2 tsp
Coriander Seeds
1 tsp
Garlic Paste
1 tsp
Ginger Paste
1/4 tsp
Turmeric
2 tbsp
oil
Cooking instructions
* Step 1
Hung the curd to drain out the water in it for about 4-5 hours.
* Step 2
In a mixing bowl take all the ingredients required to make koftas. The batter must be thick.
* Step 3
Heat the oil in a pan to for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, fry until it turns golden in colour. Drain carefully on absorbent kitchen paper.
* Step 4
Grind the rest of the ingredients to make the puree.
* Step 5
Take oil in a saucepan. Add the prepared puree and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
* Step 6
Stir in the tomato sauce, salt and water. Bring to the boil and do rolling boil for 10 minutes.
* Step 7
Stir the half and half into the sauce and addin the sugar and methi. Add the koftas just before serving.
* Step 8
Hung Kurd Koftas are ready to serve,
Note: if there is a photo you can click to enlarge it
Tag
hung curd
gram flour
boiled medium potatoes
Chopped Fresh Coriander Leaves
green chillies finely chopped
cumin seeds
salt or as per taste
tomato sauce
Fenugreek (Kasuri Methi)
water
butter
Salt or to taste
half and half
Sugar
Oil for deep frying
coriander seeds
onion, chopped
garlic paste
ginger paste
Green Chllies
turmeric
oil
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