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Ingredient
Ram Ladoos
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Ingredient
Food ration :
5 (30 ram ladoos)Cooking time :
30 minutes
1 cup
Yellow moon Dal
1/2 Cup
ChanaDal
1/2 teaspoon
Red chilli
1/2 cup
Fresh Coriander chopped
1/2 Inch
Ginger grated
1-2
Green Chilli
1/2 teaspoon
Roasted ground Cumin
1 pinch
Asafoetida
1/2 teaspoon
Salt to 1 teaspoon
1-2 cups
Oil for deep frying
1 tablespoon
Mint Chutney -
1 tablespoon
Dates and Tamarind Chutney -
1
Radish
1 cup
Vinegar
2 cup
Water
4-5
(Laung) Cloves
2 tablespoon
Sugar
Cooking instructions
* Step 1
Soak Moong Dal and ChanaDal Overnight and then Grind both together into a fine paste with little amount (1-2 tablespoon)water.
* Step 2
Add ginger paste, coriander, hing, red chilli powder, roasted cumin powder and salt. Mix all the ingredients well.
* Step 3
Heat oil in a wok and add scoops of the batter to make Ram ladoos.
* Step 4
Fry until it turn light brown in colour.
* Step 5
Assembling Ladoos: (Dry one) Top it with some Carrot pickle, peeled Radish,mint chutney and dates tamarind chutney and serve.
* Step 6
For Tangy Caroot Vinegar Pani: Heat vinegar and water in a pan.
* Step 7
Let it boil for 4-5 minutes with other added ingredients (peeled carrots, cloves and garlic clove).
* Step 8
Dip ladoos in this water for 15 minutes before serving and then top with chutneys and carrot and radish.
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