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Ingredient
Coco Jam Cookie/Thumbprint Cookie
Introduce
Ingredient
Food ration :
20 servingsCooking time :
30 minutes
2 cups
All purpose flour
1.5 sticks
Butter(169 gm)or 6 oz
1/2 cup
Granulated Sugar
1 teaspoon
vanilla Extract
1/4 teaspoon
Sea Salt
Cooking instructions
* Step 1
Preheat over at 350 deg F.
* Step 2
In a large bowl take butter and sugar and cream it together.
* Step 3
Add flour, vanilla extract and sea salt and with the help of hand blender mix the dough.
* Step 4
Dough must be of crumbly texture and when folded in twist it should bind together.
* Step 5
With the help of a spoon take equal amount of dough it hand and start making dough balls.
* Step 6
Dip these balls in egg wash and then in sweetened coconut.
* Step 7
Line the balls in cookie tray and press with thumb from center to form whole (indentation).
* Step 8
Fill these indentation with your favourite jam and bake in oven for 20 minutes.
* Step 9
The Coconut must be golden brown in colour.
* Step 10
Enjoy the delicious, crispy coconut jam cookies.
Note: if there is a photo you can click to enlarge it
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