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Ingredient
Spinach Maze Roti(Makki ki Roti)
Introduce
Chef :
Shikha Yashu JethiSpinach Maze Roti(Makki ki Roti)
Delicious spinach paranta with Butter and Curd
Ingredient
Food ration :
4 servingsCooking time :
15 Minutes
2 cups
Spinach
1.5 cup
Makki Atta
to taste
Salt
1 tsp
Carom seeds
to taste
Red Chilli
1 tsp
Ginger grated
Cooking instructions
* Step 1
Knead a soft dough by adding all the ingredients.
* Step 2
Dust the surface with Makki (MAze Flour) and take a guava size dough ball.
* Step 3
Pat the dough ball with little pressure on it and turn round with hands.
* Step 4
Heat a pan, place the rotis, drizzle oil from the sides and Cook from both sides.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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