Khara Cookie

Name: How to cook Khara Cookie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20-25 servings
Cuisine: Us

Introduce

Chef :

Shikha Yashu Jethi

Khara Cookie

Ingredient

Food ration :

20-25 servings

Cooking time :

20 minutes

2 cups

All Purpose Flour

4 tsp

Sugar

1 tsp

Salt

2-3 tbsp

Curd

Cooking instructions

* Step 1

Mix together softened butter and sugar till the sugar dissolves. Add half of the curd to it and continue beating.

* Step 2

Add in the swift flour, chopped chillies, coriander leaves, Kasoori Methi. Mix gently.

* Step 3

If the dough feels like crumbly in texture. Then add the remaining curd. Gently knead to make a non -sticky dough.

* Step 4

Allow the dough to sit for 10-15 mins. Cover the dough and keep.

* Step 5

Meanwhile preheat the oven for 10 mins at 350 deg F. After 15 mins, take a big ball of the dough and using a rolling pin roll to make a smooth medium thick chapati.

* Step 6

Now take a cookie cutter cut into small biscuits.You can use any shape of size as per your choice.

* Step 7

Spread a butter or dust the baking tray with flour and arrange biscuits over it. Using a fork prick the cookies to make wholes.

* Step 8

Bake 350 F for 10 mins.After 10 mins, take out the cookies, set the temperature of the oven to 325 F and bake for another 8-10 mins or till the cookies become golden brown.