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Ingredient
Egg_Droup_Soup
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
2
Eggs
2 Tbsp
Oil
1 tsp
Ginger paste
to taste
Salt
2 Tbsp
Red chilli sauce
1 Tsp
Black pepper
2 Tbsp
Soya sauce
3 Tbsp
Cornstarch
Cooking instructions
* Step 1
Heat oil in a saucepan and add onion and saute it for one minute.
Add chopped vegetables one by one.
* Step 2
Add chilli sauce, Soya sauce, and mix it well with vegetables.
Add water or chicken broth and allow it to boil for 6-7 minutes.
* Step 3
Now add cornstarch mixed with 1/2 cup of water.
Allow it to thicken and boil.
* Step 4
Whip eggs add salt and whip it.
Now drop these eggs with the help of spoon into the boiling soup and cook for another 2 -3 minutes.
* Step 5
Serve it hot and top it with chopped green onions/ Fresh Coriander Leaves.
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1. Start Small
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