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LOADED PASTA LASANGA (Texas and Mexican Twist)
Introduce
Chef :
Shikha Yashu JethiLOADED PASTA LASANGA (Texas and Mexican Twist)
#global
Globally famous pasta with lasanga fusion.
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
2 cups
Uncooked pasta
1 tbsp
Oil
2 cups
Enchilada sauce
1 1/2 cup
Mexican cheese blend
to taste
Salt and pepper
1/2 kg
Tomatoes
1/2 cup
Water
1/4 cup
Vegetable oil
1/4 cup
Wheat flour
2 tsp
Chilli powder
1/2 tbsp
Dried oregano crushed
1 tbsp
Powdered sugar
1/2 tsp
Black pepper
to taste
Salt
2 tablespoon
chopped coriander
Cooking instructions
* Step 1
Blanch and puree the tomatoes.
* Step 2
Heat oil in a pan, add the flour and cook it for a minute stirring constantly.
* Step 3
Slowly add the tomato puree, and avoid lumps, now add the water and spices, sugar, salt and mix well.
* Step 4
Cover and let it cook on medium heat for 10 -12 minutes. Stir occasionally.
* Step 5
Once thickened to desired consistency, switch off the flame.
* Step 6
Lasanga Preparation:
* Step 7
Drizzle some olive oil and pepper, coat well. Keep aside.
* Step 8
Heat oil in a pan, add garlic, cook until golden brown, add onions, cook for few seconds, add peppers and cook. Switch off the flame. Add in some salt. Coat well.
* Step 9
Add half of the enchilada sauce in pasta.
* Step 10
And the cooked veggies along with sweet corn, olives, cooked beans, coriander and half of the cheese and top it with remaining ½ cup enchilada sauce.
* Step 11
Cover it with foil and bake it on the middle rack for 20 minutes.
* Step 12
Sprinkle remaining cheese on the top and bake it uncovered for 10 more minutes or until the cheese has melted.
* Step 13
Take it out of the oven, garnish it with some coriander, olives, sweet corn kernels.
Serve hot.
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