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Crispy Chicken Tenders & Sauce (Raising Canes Copycat)
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Chef :
MindaCrispy Chicken Tenders & Sauce (Raising Canes Copycat)
#mindaskitchen - http://www.mindas-kitchen.com
Ingredient
2-3 LBS
Chicken Tenderloins
2 Cups
Buttermilk
1
egg
1 TBSP
Garlic Powder
3 TSP
Cajun Seasoning
1 TSP
Onion Powder
2.5 Cups
AP Flour
1 TBSP
Baking Soda
1 TBSP
Corn Starch
1 TBSP
Salt
2 TSP
Paprika
1 cup
mayonnaise
1/2 cup
Heinz ketchup
1 tablespoon
Worcestershire sauce plus 1 teaspoon
1 teaspoon
garlic powder
1 teaspoon
salt
1 teaspoon
ground black pepper
Cooking instructions
* Step 1
Wash chicken thoroughly then cut into strips and set aside.
* Step 2
Combine all of the ingredients for the marinade except the chicken. Place the chicken into gallon bag, pour marinade over top and let sit for at least 2 hours.
* Step 3
In a large bowl, combine all of the ingredients for the dredge, mix thoroughly. Heat 5 cups of oil. Remove each piece of chicken from the marinade one piece at a time, place into the dredge and coat thoroughly.
* Step 4
Place coated chicken on a rack for at least 10 minutes. Repeat this process until all chicken is coated. Fry your chicken for 3-5 minutes per side or until internal temp reached 165 degrees. Repeat until all chicken is fried.
* Step 5
Sauce: Combine all ingredients until well incorporated. Refrigerate until ready to use!
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