Easy Buffalo Chicken & Crab Dip with Beer Cheese

Name: How to cook Easy Buffalo Chicken & Crab Dip with Beer Cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-12 servings
Cuisine: Us

Introduce

Chef :

Chef Mommy Nessa

Easy Buffalo Chicken & Crab Dip with Beer Cheese

I decided to make this one day to do a #fridgecleanoutmeal I had beer dip spread & crab dip spread that I needed to use up. As well as some sour cream & shredded cheese leftover from taco night! 😎👌 We usually try to keep a bag or two of tortilla chips around so I figured why not spice up our dip! #franksredhot #fridgecleanout #buffalochickendip #chipsanddip #beercheese #crabdip #chickendip #partydip #partyfood #shareablesnacks

Ingredient

Food ration :

8-12 servings

Cooking time :

1 hr 15 mins

12.5 oz

can shredded chicken

7-9 oz

tub your favorite spicy beer cheese spread or dip

7.5 oz

tub crab dip

8 oz

bar cream cheese, softened

2 cups

"southwestern style" sour cream or plain sour cream

2 cups

diced jalapeno peppers

1-2 cups

yellow onion, sliced julienne

1 can

corn

2 tsp

salt

2 tsp

pepper

1 tsp

garlic powder

1 tsp

ground cayenne pepper

2 tsp

dried parsley flakes

1-4 tbsp

"Frank's Red Hot Sauce"

1 cup

shredded Monterey Jack, Cheddar, or any cheese you prefer

Cooking instructions

* Step 1

Drain chicken & place into a large pot or cooker. Add your crab & beer spreads. Add cream cheese & sour cream. Slice & dice veggies if needed and add to mixture. Combine well, cover, and begin to cook over medium heat for 25 minutes stirring occasionally.

* Step 2

Next, add all dried seasonings & hot sauce to mixture. (Add hot sauce by the tablespoon to your preference.) Mix thoroughly. Also, add shredded cheese and combine. Cover again & turn heat to low. Continue to cook for additional 20-30 minutes stirring often.