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Ingredient
Homemade Kimchi
Introduce
Chef :
ToodlesCookingLifeHomemade Kimchi
On my first try, it was a fail. But on my second try, it was a success!🥳
And it was perfect!😍😋 Try it and add it to your plan😉
Ingredient
300 ml
Water
1 cup
Salt
1 lb
Radish, shredded
3 Tbsp
Sweet Rice Flour
100 ml
Fermented Anchovy Sauce
1 1/2 Tbsp
Maesilaek
1 Tbsp
Sugar
2 Tbsp
Garlic, minced
1/2 Tbsp
Ginger, minced
1 Tbsp
Salted Fermented Shrimp
Cooking instructions
* Step 1
Cut bottom of the cabbage. Cut the leaves into bite sizes.
* Step 2
Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
* Step 3
Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
* Step 4
Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
* Step 5
Blend the Korean pear and onion.
* Step 6
Combine blended Korean pear and onion, porridge, seasoning mix.
* Step 7
Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
* Step 8
Toss the salted and drained cabbage and mix well until everything is evenly combined.
* Step 9
Transfer to an air tight container. Enjoy!
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